Land and oceans are vital for life. As stewards of these resources, farmers, ranchers, and fishermen play an essential role in not only feeding communities, but protecting our natural environment, preserving essential biodiversity, and fighting climate change. In San Diego County in particular, we have some of the most responsible land and sea stewards in the country. Continuing our legacy of farmers, ranchers, and fishermen in San Diego County and investing in local food production are essential for securing a resilient food supply today and for generations to come.

In this session, hear the voices of young and next-generation farmers, ranchers, and fishermen shaping the future of food production in our region. Together, we’ll discuss the challenges facing the next generation in food production, share ways to encourage young people to become producers, and highlight opportunities for investment and mentorship.